Our vineyard is just under two acres, situated on a South-East facing slope at a max. elevation of 1,940 feet.
We grow three varietals of grapes; Riesling, Cabernet Sauvignon and Malbec. Due to the hillside location, we are not able to use any mechanical equipment. Consequently, our grapes are tended to by hand throughout the growing cycle. We pride ourselves in using traditional methods to grow our grapes and create our wines.
We let the natural “terroir” of the Lewis-Clark Vally AVA shine through in each of our estate produced wines.